Thai Beef Salad (GFO)– $26
Sirloin beef medium rare, cos lettuce, charred capsicum, peanut, red onion, cucumber with a zingy Thai dressing and crispy noodles.

Roast vege salad (GF) – $23
Kumera, potato, baby beets, carrot, green beans, feta with a balsamic glaze.
Add Chicken $6

Mex style nachos (GF) – $22
Beef with kidney beans, served on corn chips with melted cheese, sour cream and sweet chilli.

NZ Famous Green Lipped Mussels (GF) – $26.00
Steamed in a creamy white wine sauce and toasted ciabatta.

Creamy Carbonara – $25.00
Fettuccine with chicken and bacon, onion and parmesan.
Add sautéed mushrooms $4

Fish and Chips – $26
Fish battered in beer from Monteith's Ale served with fries and a garden salad.

Steak, Eggs and Chips  – $26.50
Sirloin steak cooked to your liking with ale battered fries
Add Creamy Mushrooms $5
Add side salad $4

Seafood chowder – $28.00
Whaiti's special chowder recipe with the seafood you love, and toasted ciabatta for dipping.

Chicken lickin with ale battered fries – $24.00
Grilled chicken with bacon, tomato, swiss cheese, pineapple, red onion and lettuce.

Juicy Lucy with ale battered fries – $24.00
Handmade double beef pattys, cheese, gherkin, caramelised onions.

Pork belly open sammy – $23.50
Marinated pork belly, cucumber, red onion, cos lettuce served on ciabatta with ale battered fires

Open steak sammy – $25.50
Sirloin steak cooked medium rare with mushrooms, swiss cheese and caramelised onion served on ciabatta with ale battered fires.